This is a recipe that was sent out today for Naturopath I do marketing for. It is an anti-inflammatory recipe (no gluten, no cow's dairy etc. more on that another day). You can use regular bread crumbs instead of rice cracker crumbs if you can tolerate wheat.
Enjoy.
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3 comments:
Can you recommend a binder for recipes like this that can be used in place of eggs? I cook for someone who is allergic.Mayonnaise contains eggs too- any suggestions?
you know. i haven't tried it but, you could just puree the beans and omit the cracker crumbs. I bet they would stick together just fine with that combo.
This sounds fairly easy and yummy! (My cooking skills are novice-level, at best.) I'm going to have to try it...
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