I filled 50 of these tiny boxes with Peppermint Dark Chocolate Truffles and Rosemary Scented Pinenut Tartlets. Then I gave them to my A&P classmates to celebrate the end of the long nine months of physiology hell.
I had to test recipes for a dessert buffet I am making for Portland Art Center's artist reception this Friday night. I was not super pleased with the results but they will do for classmate gifts.
I'll post the recipes when I have tweaked them more.
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