Wednesday, June 18, 2008
(Click to enlarge)
I have been on the anti-inflammatory diet for about 6 months now. It is a gluten free diet and I have had to make some slight adjustments to how I eat. That said, I have never liked breads or pastas or most things with gluten because of the way I feel after eating them.
Pancakes and waffles were never a morning ritual. The past week I have experimented with making some gluten free pancakes and waffles and am in love. The trick to this recipe is adding a banana. It gives the recipe a great texture and flavor.
These might be a weekly breakfast addition.